The object of this work is twofold: first, to give in a concise and easily managed form, a set of recipes, used in every household, every day; secondly, to point out "the reasons why " we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal importance.
Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results. The booklet details why making great bread can be done easily and even has color illustrations throughout the publication. This booklet is a simple to use guide to help even the novice learn that making great bread is possible.
Topics Included
- Wheat
- Yeast
- Salt rising or emptyings
- Bread
- Diseases of bread
- Recipes
- The second cooking of bread
- Quick breads with baking powder
- Steamed breads
- Quick breads with eggs
