This three-page guide will teach you how to store food for years.

To prepare dry (10% or less moisture) food for long-term storage, oxygen should be removed from or replaced in containers. There are four kinds of containers that can be used:

1. #10 metal cans

2. Heavy mylar pouches

3. Glass canning jars

4. HDPE plastic buckets

All four kinds of containers should be stored in a cool, dry and dark environment for the longest shelf-life.

Because food grade HDPE plastic buckets are oxygen permeable, dry food must be packed in one of two ways for long-term storage. This guide will teach you the proper methods. Keep your family safe and learn the basics behind how to store food for years!